marfotd
Industrial
- May 16, 2001
- 1
We have a cooking machine that cooks al kind of food, like
sauce, rice, scrambled eggs etc. To keep the inner stainless steel wall free of the burned food residu, we use ptfe(eriflon) scrapers (l=162mm,b=50mm,d=20) The scrapers
are pressed against the wall with a spring construction.
The problem is that the scrapers have to be replaced once
a month, because the material is wornout. There are 9 scrapers in the machine and is a expensive part of maintenance. We use steam as heatsource(2.5bar=180degreesC)
and can also cool the food to 10degr.C(icewater 3'C) So there is a great variation in temperature.
The material must not be harmfull for consumption and resistant against moisture.
The plastic cant be to hard, because it is undesirable that
the steel wall wears(in case off metal parts in the food)
I hope someone has a suggestion for my problem, because no one ive contacted has(including plastic engineers)
Thanks
sauce, rice, scrambled eggs etc. To keep the inner stainless steel wall free of the burned food residu, we use ptfe(eriflon) scrapers (l=162mm,b=50mm,d=20) The scrapers
are pressed against the wall with a spring construction.
The problem is that the scrapers have to be replaced once
a month, because the material is wornout. There are 9 scrapers in the machine and is a expensive part of maintenance. We use steam as heatsource(2.5bar=180degreesC)
and can also cool the food to 10degr.C(icewater 3'C) So there is a great variation in temperature.
The material must not be harmfull for consumption and resistant against moisture.
The plastic cant be to hard, because it is undesirable that
the steel wall wears(in case off metal parts in the food)
I hope someone has a suggestion for my problem, because no one ive contacted has(including plastic engineers)
Thanks