rsbuck
Electrical
- Jan 25, 2005
- 8
Hello all, I hope this is the right forum. I am new to this site but hope I may glean some knowledge on a natural gas regulator and outlet pressure. This is not my specialty but this problem has been thrust upon me. The 120 foot tunnel oven gas is supplied by 2" pipe through a regulator to a Maxon valve. The inlet pressure to the regulator is 5.5 lbs. and the outlet pressure must not exceed 28 inches of water. The minimum outlet pressure must not be less than 8 inches of water for proper oven operation. There is a "HI-LIMIT" switch immediatly in front (up stream) of the Maxon valve. This switch has been jumped out since before I worked here. I replaced the hi limit switch and removed the jump but the oven would not start because the switch was open due to 40 inches of water read by gauge at that location. The upper limit of the hi limit switch is 25 inches of water. By jumping out this switch and allowing the Maxon to open, like it has been for many years, the gauge reads only 8 inches of water. My boss thinks that the regulator is bouncing when the Maxon slams shut when the oven is shut down. There is 25 feet of pipe between the regulator and the hi limit switch. As you can see there is no real problem with the regulator doing its job but only when the Maxon valve is closed. The Maxon valve is spring loaded and closes very fast. Then the regulator bounce (bosses theory) causes the gas pressure to rise in this 25 foot section of pipe to 40 inches of water and the hi limit switch opens like it should. Question: Should there be another type of relief valve on this section of pipe when the oven is not in use to bleed off this excess gas pressure when the oven is not in use? Does my description sound like the piping components are correct? The regulator had been replaced in the past but I do not have the reasons for this replacement. Sorry to take up so much space but after reading other threads I wanted to try and provide a complete picture.