Siteplanman
Civil/Environmental
- Mar 12, 2003
- 2
As a site engineer, I often use rule of thumb to size water meters. It is based on building sizes & uses. For instance, smaller retail shops often require a 3/4" or 1" domestic water meter. A restaurant or larger anchor may need a 2" meter. This rule of thumb works well when there are time constraints; more time (& money) would allow me to run hydraulic models on all water distribution systems. My question is: does anyone have a rule of thumb for master meters that will serve larger developments (say a major anchor, a dozen small shops, a couple of restaurants)?