dalepuskas
Civil/Environmental
- Jul 9, 2007
- 9
I'm working with a water district that gets its water from a series of wells, one of the new wells (2yrs old) has been tested with iron reducing bacteria between 500-9,000+ CFU/mL (note most results are reported in CFU/100 mL) for the past year (wasn't tested prior because it wasn't being used). But the pump has been pulled and none of the pipe nor the pump screen has any indication of biofilm growth; no dicoloration, no slimy feel, metal has the usual sheen.
Upon closer inspection of the results from the lab, I found out they were using a B.A.R.T. test ( as compared to the usual agar method, and using the manufactures lag time indication for determining the CFU/mL.
My question is if anyone has had any experience with the B.A.R.T. test method?
Upon closer inspection of the results from the lab, I found out they were using a B.A.R.T. test ( as compared to the usual agar method, and using the manufactures lag time indication for determining the CFU/mL.
My question is if anyone has had any experience with the B.A.R.T. test method?