Hello there
A may be able to help but I would need a little more info as to what type of food to be stored, solid, liquid, or if to be ambient temp, chilled, frozen, etc. we use polycarbonates in the baking industry.
Regards
pilsbury
I am a Mechanical Engineer in the food processing industry servicing and reconditioning machinery but for the first time I have recently been requested to submit a method statement for a forthcoming contract. I would be grateful for any guidance anyone can offer. Thanking you in anticipation...