Recent content by jschae8636

25362, Hmmmm....interesting. Think making experimental observations will have to be the best bet when it comes to this. Thank you for your help :) JC

25362, Thank you!! This is very helpful. I have many books with these diagrams. We also hope to determine the time experimentally due to the fact that the pipe is not straight, and initially the mixture will be flowing and as we know going around 90 degree bends can add heat to the...

25362, This is in the ballpark. We had assumed 2 hours. I don't know the actual calc...........if it's not too long can you post it? Thanks!!

I need a quick and dirty method for calculating the time it takes for the temperature of a meat mixture (of which the properties I do not know, and they would change with every load) to rise from 40 to 45 degrees F or any temperature I'm interested in. The meat mixture is in a pipe 170ft in...

I need a quick and dirty method for calculating the time it takes for the temperature of a meat mixture (of which the properties I do not know, and they would change with every load) to rise from 40 to 45 degrees F. The meat mixture is in a pipe with many bends, but I would be happy with an...