I am seeing 3003 as a common material as well. This component is used at room temp... no abrasion, compression contact with dough only, no rubbing. I am wondering if I need to anodize to stop the discoloring on your hands when you handle materials like this. Unless you know of other...
I am designing a piece of equipment for a commercial pizza shop. Can anyone tell me the grade/finish of aluminum typically used for food contact pans like pizza pans?
thank you
bn
